Creamy Scalloped Potatoes and Ham

Comfort food for thos cold snowy and rainy days. Makes the house smell so good when it’s baking.

ingredients

4 medium red potatoes, thinly sliced
1 medium onion, finely chopped
2 cups cooked cubed ham
2 tbsp butter
2 tbsp flour
1 tsp salt
1/2 tsp pepper
1 - 10-3/4 oz condensed cream of celery soup, undiluted
1 & 1/3 cup milk
4 oz shredded cheddar cheese

directions

In a slow cooker, layer potatoes, onions and ham. In a saucepan, melt butter. Stir in flour, mustard, salt and pepper until smooth. Combine soup and water; gradually stir into flour mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour over ham. Cover and cook on low for 8-9 hours or until potatoes are tender. If desired, sprinkle with cheese before serving.

Source: Taste of Home Magazine