THAI FISH CAKES
Jodi
These are soooo simple and soooo delicious!
ingredients
- 185g can tuna in brine
- 2 tblspns Thai green curry paste
- 1/4 cup coconut cream
- 2 tblspns cornflour
- 1 egg
- 2 tblspns chopped coriander
- 1 cup fresh breadcrumbs
- 1/4 cup peanut oil
- 1/4 cup sweet chilli sauce with ginger
- 1/2 cup soy sauce
directions
- 1
Drain tuna well.
- 2
Place tuna in a food processor or blender with Thai green curry paste, coconut cream, cornflour, egg and coriander.
- 3
Process until combined but not paste-like.
- 4
Add breadcrumbs and combine
- 5
Take tblspns of mixture and shape into balls. Press with hands to flatten cakes
- 6
Heat oil in a frying pan and cook fish cakes on each side for 1-2 minutes or until lightly golden.
- 7
Serve with Sweet Chilli Dipping Sauce
- 8
Mix sweet chilli sauce and soy sauce together to make the dipping sauce
Source: Mum
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