Beer Battered Fish
Tarah
ingredients
- 1/2 cup flour
- 1/2 teaspoon seasoned salt
- 1 tablespoon melted butter
- 1 egg, beaten
- 1/2 cup beer (preferably dark beer)
- 1 egg white (stiffly beaten)
- 2 lbs fish
directions
- 1
Sift flour and salt, add butter and egg; add beer gradually, add beaten egg white, stirring only until smooth.
- 2
Let stand for 1 hour in a warm place.
- 3
In a deep fryer or heavy pot heat oil to 375 degrees.
- 4
Dip fish in batter then fry in hot oil until golden brown (fry the fish in batches).
- 5
Allow to drain on a heavy brown paper bag or on double paper towels.
- 6
It is best to use thinner pieces of fish if you intend to fry the whole piece or just cut into large chunks.
Source: Tarah
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