Easy Red Curry Prawn Dish to Impress!
- prep time:
- 10 min
- total time:
- 30 min approx
Jodi
Red Curry Sauce and Green Prawns.
ingredients
- Onion 1 or 2
- Garlic 1 clove
- Trident Red Curry Paste - 1/2 packet
- Corn either tin or pkt tiny ones
- Snow peas -as many as you like
- Bean shoots - few handfuls
- Coriander (fresh or jar)
- Kaffir leaves few teaspoons out of jar)
- Coconut milk or Carnation milk 2 cans
- fish sauce (couple of splashes)
- sweet chilli sauce (couple of splashes)
- lime juice
directions
- 1
Cook onion lightly in oil in wok (or similar pan) Add curry paste and coconut milk and sauces to your taste.
- 2
You should have quite a lot of liquid.
- 3
Add snow peas, tiny corn and any other veges you prefer.Cook till nearly tender and then add peeled green prawns and cook till tender. (Only a few minutes)
- 4
Add more coconut milk/milk/carnation if necessary.
- 5
Add bean shoots last.
- 6
Serve with rice in a bowl.
- 7
This recipe can be changed to use whatever you have in the fridge or cupboard. It is a good standby as you can have tins of corn beanshoots carnation milk etc and curry paste in the cupboard. And packet of frozen green prawns in freezer.
- 8
The combination of the sauces is what makes it so delicious, but change quantities to your liking.
Source: Cate
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