BARBARA LARKIN'S SLUSH PUNCH
ingredients
- 5 bananas, mashed
- 1 12 oz. orange juice concentrate
- 1 6 oz. can lemonade concentrate
- 1 6 oz. can water
- 1 large can unsweetened pineapple juice
directions
Mix ingredients and freeze in a gallon container. One hour before serving, remove from freezer. Mash and put into punch bowl and add 2.5 quarts ginger ale or 7 Up.
Source: Suzie

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