Hot Crab Dip
Danielle Josetti
ingredients
- 2 8 oz. packages cream cheese
- 2 cans crab meat
- 1/2 medium onion, grated
- Dash of Worcestershire sauce and hot sauce
- 1/2 to 1 teaspoon Old Bay (optional)
directions
Combine all ingredients. Add salt and pepper to taste. Thin with a couple of tablespoons of milk if too thick. Bake in a buttered pie pan for 30 minutes. in a 350 degree oven. Serve with crackers or Melba toast.
Source: Mom Consuegra
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