Sang Choy Bow
Jodi
A beautiful simple dish - perfect for summer nights! Can be used as a snack, entree or entire meal.
ingredients
- 500 grams pork mince
- 6 shitake mushrooms
- 150 grams water chestnuts
- 150 grams fresh bean sprouts
- 3 shallots
- 2 spring onions
- 1 teaspoon chilli (from jar)
- 1 teaspoon ginger (from jar)
- 1 tablespoon sesame oil
- 1 tablespoons canola oil
- 2 tablespoons Chinese rice wine or dry sherry
- 3 tablespoons soy sauce
- 3 tablespoons oyster sauce
- juice of 1 lime
- 1 to 2 iceberg lettuce (head removed and leaves separated to make cups)
directions
- 1
Dice up shitake mushrooms, shallots and spring onions. Drain and dice water chestnuts.
- 2
Heat canola oil and sesame oil in a wok or frying pan until hot. Add the pork mince and most of the shallots and spring onions. Stir fry until browned off nicely.
- 3
Add the Chinese rice wine or dry sherry, chilli and ginger. Then add the mushrooms, water chestnuts and bean sprouts and toss well.
- 4
Stir in the soy sauce, oyster sauce and juice of lime, and toss through.
- 5
Serve lovingly in lettuce leaf cups.
Source: Lou
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