Bacon Braised Brussels Sprouts
Taylor
ingredients
- 1 1/2 lbs brussels sprouts (washed, trimmed and split down the middle)
- 4 oz bacon cut into small squares
- 1 clove garlic chopped
- 2 C chicken broth
- Kosher salt
- Fresh ground pepper
- 3 Tbs. balsamic vinegar
- 1/2 cup grated parmigiano-reggiano cheese
- 1 C panko bread crumbs
- Extra virgin olive oil
directions
- 1
Preheat oven to 350 degrees F.
- 2
Take large pan and set over med/high heat. Add bacon and cook until fat renders 2-3 minutes. Add the garlic and brussels sprouts and cook gently until slightly caramelized. Add broth and reduce heat to simmer. Season w/ salt and pepper. Cover and simmer for 12-15 minutes until tender. Remove lid and add vinegar and reduce until syrupy, 2-3 minutes.
- 3
After brussels sprouts are done cooking, put them in oven safe dish. In bowl, toss bread crumbs and garlic then drizzle with olive oil and salt and pepper. Sprinkle bread crumb mixture and cheese over brussels sprouts and bake in hot oven until golden and crispy.
Source: T (Tyler) Florence
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