Crockpot Fish Chowder
Donmarie
ingredients
- 1 lb of white fish (
- 3 cups of chicken broth
- 9 baby potatoes
- 1 cup frozen roasted corn
- 1/2 white onion
- handful baby carrots
- heart of celery
- 3-4 cloves of garlic
- 1/2 t black pepper
- salt (to taste, especially if using homemade broth)
- 2 cups frozen shrimp (to add later)
- 1/2 lb scallops (to add later)
- 1 pint heavy whipping cream (to add later)
directions
- 1
chop up all the vegetables.
- 2
cube the fish, it’s okay if it’s still frozen.
- 3
dump everything except the cream, scallops and the shrimp into your stoneware insert
- 4
cook on low for 8-10 hours, or until the potatoes are tender. If your veggies are too big for your taste, use an immersion blender to smooth it out.
- 5
30 minutes before serving, stir in your cream, scallops and the frozen shrimp. Turn your crockpot to high for the last 30 minutes.
- 6
Serve with a bit of fresh parmesan cheese.
notes
Courtesy of "A Year of CrockPotting" Recipe from February 15, 2008
Source: Donmarie
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews