Corn and Black Bean Salad

prep time:: 2 min
total time:: 2 min

Makes 4-6 cups

This is a fast, people pleasing dish that can be served on a bed of lettuce, used as salsa for chips, or stuffed into a pita pocked for a quick snack--the possibilities are endless!

ingredients

1 can black beans, drained and rinsed thoroughly
1 can of niblet corn, drained and rinsed thoroughly
2 Roma tomatoes, diced
1/2 tsp onion powder (or use 1 small, chopped onion)
1/2 tsp garlic powder
1/2 TBS Chili powder*
1 TBS Tabasco Chipolte Sauce*
1/2 tsp dried cilantro (or probably 1TBS fresh cilantro)
1/2 TBS concentrated lime juice (or juice from 1 lime)
ground black pepper
salt

directions

1
1. Toss everything into a medium size bowl, and gently combine all ingredients.
2
2. Revel in the simplicity. Watch some TV and wait for dinner to finish baking.
3
3. Enjoy!