CHOCOLATE CHIP COOKIES

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Taylor

ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup firmly packed dark brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 2/3 cups (16 ounces) semisweet chocolate chips

Source: BAKED Cookbook

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