Spicy Shrimp
- prep time:
- 20 min
- total time:
- 20 min plus chilling time
Makes 4 to 6 appetizer servings
Judy
Yummy appetizer which David often makes for Christmas Day. From a cookbook given to us by Jim and Alison Christmas 1982.
ingredients
- 1 3/4 pounds large raw shrimp
- 2 Tablespoons sweet butter
- 1 Tablespoon olive oil
- 1 Tablespoon finely minced garlic
- 2 Tablespoons finely minced shallots
- salt and ground black pepper, to taste
- 2 Tablespoons lemon juice, or more to taste
- 1 Tablespoon finely chopped fresh dill, or to taste
directions
- 1
Peel and devein shrimp.
- 2
In a large skillet over low heat, melt butter with olive oil. Add garlic and shallots and sauté for 2 minutes without browning.
- 3
Add shrimp; increase heat slightly, and cook shrimp for 3 minutes, or until just done to taste. Add salt and pepper and toss well. Remove to a bowl; scraping in all the sauce.
- 4
Add lemon juice and dill; toss together well. Cover and refrigerate 3 to 4 hours before serving. Adjust seasonings to taste.
- 5
Serve as a first course or as an appetizer.
Source: Judy
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