Mint Chocolate Fondue

LeslieLeslie

ingredients

  • 1/2 cup Heavy Cream
  • 2 tbs Peppermint Liqueur
  • 8 oz Semisweet Chocolate

directions

  • 1

    Warm the heavy cream over medium low heat

  • 2

    Add liqueur

  • 3

    Grate the chocolate or break into small pieces and slowly add to mixture while stirring

  • 4

    Stir until the chocolate is melted

  • 5

    To Dip:

  • 6

    Candied Fruit, Pears, Peach Slices, Pound Cake, Angel Food Cake

reviews

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