Bacon Chicken Roll-Up
marianne
350 degrees
ingredients
- 12 bacon strips
- 6 boneless chicken breast halves (4 ounces each)
- 1 package (8 ounces) cream cheese, softened
- 1 medium sweet onion, halved and cut into slices
- Dash of salts and pepper
directions
- 1
In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain.
- 2
Meanwhile, flatten chicken to 1/8 inch thickness. Spread cream cheese down the center of each chicken breast; top with onion. Roll up from a long side; tuck ends in. Sprinkle with salt and pepper. Wrap two bacon strips around each piece of chicken; secure with toothpicks.
- 3
Place in a greased 13x9x2 inch baking dish. Bake for 35-40 minutes or until chicken juices run clear. discard toothpicks before serving.
Source: marianne
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