Chess Cake
SJ Mason
Also known as.. Butter Cake
ingredients
- 1/2 c butter
- 1 package yellow cake mix
- 3 eggs
- 1 8z package cream cheese
- 1/2 tsp almond extract or vanilla (opt)
- 4 c confectioners’ sugar
directions
- 1
Preheat oven to 350 degrees
- 2
Lightly grease one 9x13 inch cake pan.
- 3
Melt the butter or margarine. Stir melted butter or margarine along with 1 egg into the cake mix. Press into prepared pan.
- 4
In a large bowl mix cream cheese, extract, confectioner’s sugar, and the remaining 2 eggs beat for 3 minutes with an electric mixer set on medium high speed. Spread over top of cake mixture.
- 5
Bake at 350 degrees F for 45 to 50 minutes and until browned on top.
- 6
Allow cake to cool before cutting
Source: SJ Mason
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