Wrapped Asparagus
bridgid
ingredients
- 36 asparagus spears of medium thickness (about 1 pound)
- 36 slices prosciutto (4 inches long)
- 4 oz. blue cheese
- Balsamic Vinaigrette:
- 1/2 cup balsamic vinegar
- 1/2 cup vegetable oil
- 1/2 cup olive oil
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. lemon juice
- 2 tsp. minced fresh basil, or 1/2 tsp dried
directions
- 1
1. Trim asparagus to 4-5 inches and peel the thick ends with a potato peeler. Arrange the stalks in 1 layer in container. Cover tightly with plastic wrap. Microwave on high for 4-1/2 minutes. Prick plastic to release steam. Remove from oven and plunge the asparagus into ice water. Drain and dry.
- 2
2. Wrap each asparagus stalk in a slice in prosciutto. Arrange the asparagus on a large, flat platter with a lip around the edge. Sprinkle the blue cheese over the wrapped asparagus.
- 3
3. Mix the vinaigrette ingredients in a jar with a tight-fitting lid and shake to mix. When ready to serve, drizzle over the top of the asparagus, using just enough to coat lightly. Reserve the remaining dressing for another use.
Source: Bridgid Kelly
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