Overnight Chile Eggs
bridgid
ingredients
- 8 eggs
- 6 slices bread, crusts removed, cut in to 1/2 inch squares
- 4 tbsp butter, cut into 1/4 inch squares
- 2 cups milk
- 2 cups green chilies, chopped
- 1 1/2 cup grated Monterey Jack cheese or a mixture of your choice
- Salt and pepper to taste
directions
- 1
1. In a large bowl, beat the eggs slightly.
- 2
2. Add the bread, butter, milk, chilies, grated cheese, salt and pepper.
- 3
3. Mix together and pour into a large rectangular baking pan that has been well greased.
- 4
4. Refrigerate, covered at least 1 hour or overnight.
- 5
5. Bake, uncovered in a 300 degree oven for 1 hour, until puffed and golden brown.
Source: Bridgid Kelly
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