Restaurant-style Salsa
Emily Bearns
A salsa similar to Chili’s. Great for fresh, warm tortilla chips.
ingredients
- 4 t. jalapenos (canned, diced, not pickled)
- 1/4 c. chopped yellow onion
- 3/4 t. garlic salt
- 1/2 t. cumin
- 1/4 t. sugar
- 28 oz. tomatoes (or half tomatoes with chilis)
- 1 T. lemon juice (as desired)
- fresh chopped cilantro
- salt/pepper
directions
- 1
In food processor place jalapenos and onions. Process for just a few seconds.
- 2
Add can(s) of tomatoes, salt, sugar, and cumin. Add lemon, cilantro, salt and pepper to taste.
- 3
Process all ingredients until well blended but do not puree.
- 4
Place in covered container and chill.
- 5
A couple of hours of chilling will help blend and enrich the flavor.
- 6
Serve with your favorite thin corn tortilla chips.
Source: Emily Bearns
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