Glazed Stuffed Pork Chops

ingredients

1 package stove top stuffing mix for chicken
1 1/2 cups apple juice
2 granny smith apples, divided
6 bone in pork chops (3 lb)
1/2 tsp black pepper
1/3 cup plus 1 tbsp Kraft Light Raspberry Vinaigrette Reduced Fat dressing, divided
1 tbsp brown sugar
1 tbsp Greg Poupon Dijon mustard

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1. Preheat oven to 375
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2. Prepare stuffing as directed on package, substituting apple juice for the water. Cut 1 of the apples into 1/2 inch chunks, stir into prepared stuffing. Place stuffing in greased 13x9 inch baking dish.
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3. Heat large nonstick skillet on medium-high heat. Add half of the chops. Cook 2 minutes on each side or until browned on both sides. Remove chops from skillet, reserving drippings in skillet. Place chops over stuffing in baking dish. Repeat with remaining chops.
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4. Core remaining apple and cut crosswise into 12 rings. Place 2 apple rings over each chop and brush evenly with 1 tbsp of dressing.
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5. Bake 20-25 minutes or until chops are cooked through (160 degrees).
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6. Meanwhile, mix remaining 1/3 cup of dressing, the sugar and mustard in same skillet. Cook on medium-high heat 1 minute or until bubbly and thickened. Serve spooned over the apples and chops before serving.