Bar-B-Que Brisket
Jean Howard
Laurie, this recipe is from your aunt Patty. It’s a real guy pleaser! Great sandwitch for Superbowl Sunday or any other casual gathering.
ingredients
- 1 5-6 lb brisket
- Worchestershire sauce
- garlic salt
- seasoned salt
- pepper
- 1 cup catsup
- 1/2 cup worchestershire
- 3/4 cup brown sugar
- 1 TBS lemon juice
See full recipe
notes
I often put this in the oven overnight. Would probably also work in a slow cooker.
Source: Jean Howard
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