Chicken and Pasta
Chris Merlini
ingredients
- 1 pound boneless chicken breasts, cut up
- 1 tablespoon vegetable oil
- 2 can (10 3/4 oz.) condensed cream of mushroom soup
- 2 1/4-3 cups water
- 1/2 teaspoon dried basel leaves, crushed
- 2 cups frozen vegetables
- 1 pound uncooked corkscrew pasta
- Grated parmesan cheese
directions
- 1
In skillet brown chicken in hot oil. Set aside. In a seperate pan add soup, water, basil & vegetables. Heat to a boil.
- 2
Add uncooked pasta. Cook over medium heat 10 minutes, stirring often. (the pasta cooks right in the soup).
- 3
Add browned chicken. Cook 5 minutes or until pasta is done, stirring often.
- 4
Sprinkle with cheese.
- 5
Serves 4
Source: Chris Merlini
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