Cousin Pamie's Bacalla
Maryanne
An old Italian dish passed down through generations
ingredients
- 1 large piece of cod that has been soaked in cold water for one week. Change water daily; (then drain water before use)
- 2 stalks of celery, washed,and chopped
- 1 med size onion, minced
- Olive Oil for frying
- 1-2 cans plum tomatoes w/juice - crush tomatoes
- Capers
- black olives
- green olives (crushed)
directions
Saute celery, onion and garlic in olive oil. Add plum tomatoes. Simmer 1/2 hour. Add the cod, capers, black olives and green crushed olives. Simmer for another 30 minutes.
notes
This was Aunt Palma Bianmonte Mete's recipe also made by Auntie Lee (Adeline Mete Pagano) and Frankie Metes' favorite is still passed along.
Source: Maryanne
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