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Cassie Shortsleeve's Guacamole


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Makes 6 servings
prep time:
10 min
total time:
20 min

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Cassie Shortsleeve's Guacamole photo Save this recipe 2
Makes 6 servings
prep time:
10 min
total time:
20 min


  • 2 ripe avocados
  • 1/2 red onion, minced (about 1/2 c)
  • green chili peppers (1 can)
  • 2 Tbsp cilantro leaves, finely chopped
  • 1 Tbsp of fresh lime or lemon juice
  • 1/2 tsp coarse salt
  • Dash of freshly ground black pepper
  • 1 campari ripe tomato, seeds and pulp removed, chopped cilantro
  • Tortilla chips
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  • 1

    1) Cut avocados in half. Remove seed. Scoop out avocado from the peel, put in a medium size mixing bowl.

  • 2

    2) Using a fork, mash the avocado. Add the chopped onion, cilantro,lime or lemon, salt and pepper and mash together

  • 3

    3) Cover with plastic wrap directly on the surface of the guacamole. Refrigerate until read.

  • 4

    4) Just before serving, add the chopped tomato to the guacamole and mix well.

Recipe Notes

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A family favorite that we can all delight in.

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