Beef Stew
Kelly Brett
Eats as a full meal for lunch or dinner.
ingredients
- ·1 lb. of beef cubes (I like a cut called “round”)
- ·2 or 3 potatoes peeled and cut into pieces of about 1 or 1-1/2 inches
- ·Chopped onion according to your taste (I use about 1 tablespoon of dried onion flakes)
- ·1 box of frozen mixed vegetables (you can cut up fresh carrots and string beans, etc. if you wish)
- ·Small amount of oil for pot
- ·Kitchen Bouquet flavoring
See full recipe
notes
From Kelly's Grandmother Brett. I usually serve the stew with crusty Italian bread and possibly a salad. Any leftovers can be eaten another day or frozen for later use.
Source: Kelly Brett
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