Cola Baked Beans
Debra
ingredients
- 6 slices thick-cut bacon
- 1 large onion, diced
- 1 clove garlic, minced
- 2 15-oz. cans cannellini beans, 1 can drained and rinse, 1 can undrained
- 2 15-oz. cans red kidney beans, drained and rinsed
- 1/4 cup packed dark brown sugar
- 1/3 cup molasses
- 3/4 cup coca-cola
- 1 14.5-oz. can chopped tomatoes, drained
- 2 tsp. dry mustard
directions
- 1
Preheat oven to 375F. In a large ovenproof skillet, cook bacon over medium-high heat until crisp and golden. Drain bacon on paper towels. When bacon is cool enough to handle, crumble and set aside. Pour off all but 1 tbsp. bacon fat from skillet.
- 2
Add onion and garlic to skillet and cook, stirring until onion is golden, about 5 minutes. Add cannellini and kidney beans, brown sugar, molasses, cola, tomatoes, dry mustard and crumbled bacon and stir to combine.
- 3
Cover skillet, transfer to oven and bake until mixture is bubbly and juices have thickened slightly, about 1 hour. Serve hot.
Source: Debra
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