Chili Mac

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Jean Howard

ingredients

• 2 lbs lean ground beef
• 1 large or 2 small chopped onions
• 1 large can tomato juice
• 1 tsp salt
• 1/2 tsp pepper
• 1 can Campbell tomato soup
• 2 cans water
• 1 tsp chili powder
• 1 stalk celery
• chopped bay leaf
• 1 tspn sugar
• 1 can kidney beans
• cooked elbow macaroni

Source: Jean Howard

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