Slow Cooked Country RIbs
Lucille
This recipe is very easy to prepare. It does cook at very low heat, in the oven for several hours.
ingredients
- 1 slab country pork spare ribs
- 3 red bell peppers, seeded & sliced
- 3 green bell peppers, seeded & sliced
- 1 jalepeno pepper or
- 1 tsp crushed red pepper flakes
- 3 medium onion, peeled & sliced
- 1 coup water
- garlic powder
- salt & pepper
directions
- 1
Heat oven to 450 degrees.
- 2
Line a large roasting pan with aluminum foil. Place ribs in pan. Top ribs with peppers & onions. Pour in the one cup of water. Season with all of the spices. Cover tightly with aluminum foil.
- 3
Heat ribs at 450 degrees for 10 minutes. Then lower heat to 300 degrees and cook ribs for 5 hours.
notes
You can serve barbeque sauce on the side, but this recipe is delicious without it.
Source: Lucille from The Oprah Show
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews