Veggie Kabobs

Serves 15 or so.

Marinating veggies ahead of time makes it easy to throw a meal together. At any point during the week, you can pull out some ingredients, skewer them, and throw ’em on the grill. Even oven-roasting is a tasty alternative. This recipe works well for a group, or for a family meal, with some leftovers for later. You can use simple stir-fry over rice to make an instant quick meal later in the week.

ingredients

Marinade:
3 lg. cloves garlic
approx. 2-4"fresh ginger, sliced,
1/8 tsp. cayenne
2/3 c. brown sugar
1 c. soy sauce
1 c. white vinegar
Veggies
red or yellow bell pepper, 1 inch dice
jalapeño, cut in half
sweet onion, wedged
zucchini, sliced
summer squash, sliced
mushrooms
Pineapple, sliced
corn on the cop, cut 2 inch slice

directions

1
Add and process all ingredients for marinade and pour in to zip-lock bag.
2
Prep your favorite veggies and set in air tight container. Pour in Marinade. set in frig for up to 6 days.
3
Start grill, skewer veggies and server over a bed of rice.

notes

If you just want a quick meal, forgo marinating and skewer veggies, spray with cooking spray sprinkle with BBQ seasoning and your meal will be done in about 45 Minutes,

Source: Lorie