Cream of Turkey Soup

Makes 10-12 servings

Soup made with Thanksgiving Leftovers. Works as a full meal for lunch or dinner.

ingredients

·Already cooked Turkey, chopped up in small pieces (leftover from Thanksgiving is good)
·3 quarts of water
·Bouillon cubes to make broth
·1 cup of Butter
·1 cup of Flour
·3 Onions, chopped
·2 large Carrots
·2 Celery stalks, diced
·1 pound small new Potatoes, cut up
·2 teaspoons of Salt
·3/4 teaspoon Pepper
·2 cups Half & Half

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