Free Shipping on 3 TasteBooks or more

Little Crabs

KellyKelly Brett
  (5)

Mini bites of crab and cheese. Kelly’s Mom makes and is always a hit!

servings:Makes a bunch
total time:
20 min

Ingredients

  • ·1/4 lb. Butter (softened)
  • ·1 jar Kraft Old English cheese spread
  • ·6 or 7 oz. can shredded crabmeat (drained)
  • ·1-1/2 teaspoon mayonnaise
  • ·1/2 teaspoon Garlic powder
  • ·1/2 teaspoon Seasoned or plain salt
  • ·6 English muffins (split)

directions

  • 1

    1. Mix first six ingredients.

  • 2

    2. Spread evenly on muffin halves.

  • 3

    3. With a sharp knife, cut each muffin half into 4 or 6 triangles.

  • 4

    4. These may be made in advance and placed on a cookie sheet and frozen for an hour or so.

  • 5

    5. Then transferred to a zip lock bag until needed.

  • 6

    6. Broil 4-6 minutes till golden brown and bubbly.

notes

Can make in advance and take out as many as I need and top brown in the toaster-oven. You broil them right out of the freezer.

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

AVERAGE RATING

(5)

reviews

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.