GRANDMA WARD'S OYSTER DRESSING
Bobi
What I remember best from my Grandma’s cooking.
ingredients
- 1 1/2 lbs French bread, torn into bite-sized pieces
- 1 stick butter
- 1/2 - 1 pint fresh oysters in liquid
- salt and pepper to taste
- 1 cup turkey or chicken broth
- 1 medium onion, chopped
- 1-2 stalks celery, chopped
- 1 bunch fresh sage, finely chopped to taste
- 1 egg, slightly beaten
directions
- 1
1. Preheat over to 325 degrees. Bake bread pieces on 2 large rimmed baking sheets for about 20 minutes, tossing occasionally until lightly toast. In meantime, butter 10x15 glass baking dish.
- 2
2. Melt butter in large skillet and saute onion and celery until tender. Add sage and saute until dark green.
- 3
3. Add mixture to bread. Add oysters and liquid, egg and enough broth to combine ingredients. Season to taste.
- 4
4. Transfer to prepared baking dish. Cover with foil and bake 1 hour or until thoroughly heated. Uncover and cook until golden brown.
Source: Bobi
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