CLASSIC ITALIAN PASTA SALAD
Bobi
ingredients
- Salad Ingredients:
- 2 cups cooked rotini pasta, drained (about 1 cup uncooked)
- 1 - 14 oz artichoke hearts, drained and cut into bite-sized pieces
- 1/2 cup chopped red pepper
- 1/2 cup chopped green pepper
- 1 cup cubed provolone cheese
- 1 carrot, cut into julienne strips
- 1/4 cup minced red onion
- 1/2 cup pitted, sliced Kalamata olives
- 1/4 lb salami, chopped
- Dressing:
- 1/3 cup extra virgin olive oil
- 2 Tbsp red wine vinegar
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp sugar
- 1/2 tsp dry mustard
- 3-4 Tbsp finely chopped fresh basil, or to taste
directions
- 1
1. Combine all salad ingredients in large serving bowl.
- 2
2. Whisk dressing ingredients together in small bowl. Pour over pasta. Toss to coat.
- 3
3. Cover and refrigerate 2 hours or overnight. Toss before serving.
Source: Bobi
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