Creole Seafood Jambalaya

Makes 8 servings

Anna

ingredients

8 oz. andouille sausage or other spicy smoked sausage, halved lengthwise and sliced crosswise
1 cup chopped onion
1/2 cup chopped celery
1 medium-size green bell pepper, seeded, chopped
2 tsp minced garlic
1 1/2 cup long-grain converted white rice
1 tsp salt (optional)
1 tsp fresh thyme, minced
1/4 tsp cayenne pepper
14 oz. can diced tomatoes
1 cup clam juice
1 1/2 cup low-sodium chicken broth
1/2 lb. medium shrimp, shelled, deveined
1/2 lb. bay scallops
2 tbsp fresh parsley, minced