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Creole Seafood Jambalaya

servings:Makes 8 servings
prep time:
15 min
total time:
45 min


  • 8 oz. andouille sausage or other spicy smoked sausage, halved lengthwise and sliced crosswise
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1 medium-size green bell pepper, seeded, chopped
  • 2 tsp minced garlic
  • 1 1/2 cup long-grain converted white rice
  • 1 tsp salt (optional)
  • 1 tsp fresh thyme, minced
  • 1/4 tsp cayenne pepper
  • 14 oz. can diced tomatoes
  • 1 cup clam juice
  • 1 1/2 cup low-sodium chicken broth
  • 1/2 lb. medium shrimp, shelled, deveined
  • 1/2 lb. bay scallops
  • 2 tbsp fresh parsley, minced
Creole Seafood Jambalaya photo
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