Marinated Shrimp Salad With Grated Coconut
Jennifer Halm
ingredients
- 12 tiger shrimp
- 2 Tab fish sauce
- 2 cups grated unsweetened coconut
- 8 shallots sliced thin
- 4 stalks lemongrass finely sliced
- 1/2 cup mint leaves
- 1 bunch cilantro finely chopped
- 5 kaffir leaves, julienned
- 2 jalapenos, julienned
- Marinade
- 2 garlic cloves
- 4 red jalapenos
- 1/2 cup lime juice
directions
- 1
Crush garlic with salt and make paste, mix in lime juice.
- 2
Cut shrimp into halves and saute with a little oil 15 seconds. Add shrimp to marinade.. Add remaining ingredients and toss gently.
Source: Jennifer Halm
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