Teriyaki Tuna and Soba Noodles

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Emily

ingredients

• 1/4 cup reduced-sodium teriyaki sauce
• 2 tablespoons rice vinegar
• 1 tablespoon chopped fresh ginger
• 1 teaspoon sugar
• 2 cloves garlic, peeled and chopped
• 4 U.S. Pacific-caught tuna steaks, about 6 ounces each
• 6 ounces soba noodles
• 1/2 pound sugar snap peas, strings removed
• 1 sweet red pepper, seeded and thinly sliced
• 2 scallions, thinly sliced
• Additional teriyaki sauce for noodles, optional

Source: Emily

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