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Hot Dog on a Stick

KaylaKayla
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servings:
Makes 8-10 corn dogs

Save this recipe 11
Hot Dog on a Stick photo Save this recipe 11
servings:
Makes 8-10 corn dogs

Ingredients

  • 8-10 cups vegetable oil
  • 2 cups flour
  • 3/4 cup cornmeal
  • 1/2 cup sugar
  • 1 3/4 tsp. salt
  • 1 tsp. baking soda
  • 1 3/4 cups fat-free milk
  • 2 egg yolks, slightly beaten
  • 8-10 turkey hot dogs
  • 5 pars chopsticks
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directions

  • 1

    1. Preheat oil in a deep pan or fryer to 375°F.

  • 2

    2. Combine the flour, cornmeal, sugar, salt, & baking soda in a large bowl.

  • 3

    3. Add the milk & egg yolks to the dry ingredients & mix with an electric mixer on high speed until smooth.

  • 4

    4. Dry off the hot dogs with a paper towel. Jab the thin end of a single chopstick about halfway into the end of each hot dog.

  • 5

    5. When the oil is hot, tip the bowl of batter so that you completely coat each hot dog. Roll the hot dog in the batter until it is entirely covered.

  • 6

    6. Hold the hot dog up by the stick & let some of the batter drip off. Quickly submerge the hot dog in the oil & spin it slowly so that the coating cooks evenly. After about 20 seconds you can use a lid to the deep fryer or pan to put weight on the stick, keeping the hot dog fully immersed in the oil. You can cook a couple dogs at a time this way.

  • 7

    7. Cook for 5-6 minutes or until coating is dark brown. Turn them once or twice as they cook. Drain on paper towels while cooling & repeat with the remaining hot dogs.


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