Chicken Italiano Wonton Cups
Nicole Rota
ingredients
- 18 wonton wrappers (In produce section near vegetarian items)
- 1/2 cup red pepper finely chopped
- 1/2 cup green onion finely chopped
- 2 teaspoon olive oil
- 2 cups cooked chicken finely chopped
- 1/3 cup mayonnaise
- 2 tablespoons Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- salt and pepper to taste
directions
- 1
Preheat oven to 400°F. Spray muffin pan cavities with vegetable pan spray.
- 2
Press wonton wrappers into cavities.
- 3
In small skillet, cook red pepper and green onion in oil until soft, about 5 minutes.
- 4
Meanwhile, combine chicken, mayonnaise, cheese and seasonings
- 5
Stir in cooked vegetables.
- 6
Spoon 3 tablespoons filling into wonton “cup.”
- 7
Bake 7-8 minutes. Until wonton is slightly brown.
- 8
Serve hot or at room temperature.
Source: Christina Mills
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