LT'S PERFECT TOPPER
Lauren Niosi
Roasted Tomatillo Chile Salsa - great with the Breakfast Burrito recipe!
ingredients
- 1 pound tomatillos, husked
- 1 large Spanish onion, quartered
- 4 garlic cloves, whole
- 2 jalapenos, sliced
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1/2 cup chopped cilantro leaves
- 1/2 lime, juiced
directions
On a baking tray, roast tomatillos, onion, garlic and jalapenos for 12 to 15 minutes. Transfer the roasted vegetables and any juices on the bottom of the tray to a food processor. Add the cumin, salt, cilantro, and lime juice and pulse mixture until well combined but still chunky.
Source: Lauren Niosi
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