Baked Brie and Apple appetizer

Baked brie with apples and almonds. Perfect for fall events!

  • 1 8oz round of brie

  • ½ cup chopped apple

  • ¼ cup sliced natural almonds

  • ¼ cup dried cranberries

  • 1 tbsp packed brown sugar

  • ¼ tsp cinnamon

  • 1 tbsp margarine- to be melted

  • Crackers, sliced apples for serving

  • Tip: I usually get the bigger round of brie and then end up doubling entire recipe.

  • Preheat oven to 350 degrees.

  • Cut brie horizontally.

  • Cut apple into small pieces, add all ingredients to apple pieces (except butter.)

  • Add butter to apple mixture (moistens mixture.)

  • Place half of brie, rind side down in baking pan.

  • Add ½ of apple mixture onto top of 1st half of brie.

  • Put top of brie on mixture, rind side up...add other half of mixture to top.

  • Bake 12-15 minutes, til cheese is soft and begins to melt.

  • Serve with crackers, apple slices, etc.

Baked Brie and Apple appetizer photo

PREP TIME: 15 min

TOTAL TIME: 30 min

Make Your
Own Cookbook. It's Easy!

TasteBook Turn your favorite
recipes into a beautiful
family cookbook, or...

a fundraiser cookbook, personalized cookbook, online cookbook, junior league cookbook, kids cookbook, or any recipe book, it's easy and fun!

make a cookbook
  • Free Cookbook Software!
    Quick & easy, make your own cookbook in minutes.
  • Free Online Cookbook
    Your digital cookbook, store your recipes in one place.
  • Personalized Cookbook
    Design cookbook from 100 beautiful cover images.

Copyright © 2007 - 2010 TasteBook, Inc. All Rights Reserved.