Baked Brie and Apple appetizer
Ashley
Baked brie with apples and almonds. Perfect for fall events!
ingredients
- 1 8oz round of brie
- 1/2 cup chopped apple
- 1/4 cup sliced natural almonds
- 1/4 cup dried cranberries
- 1 tbsp packed brown sugar
- 1/4 tsp cinnamon
- 1 tbsp margarine- to be melted
- Crackers, sliced apples for serving
- Tip: I usually get the bigger round of brie and then end up doubling entire recipe.
directions
- 1
Preheat oven to 350 degrees.
- 2
Cut brie horizontally.
- 3
Cut apple into small pieces, add all ingredients to apple pieces (except butter.)
- 4
Add butter to apple mixture (moistens mixture.)
- 5
Place half of brie, rind side down in baking pan.
- 6
Add 1/2 of apple mixture onto top of 1st half of brie.
- 7
Put top of brie on mixture, rind side up...add other half of mixture to top.
- 8
Bake 12-15 minutes, til cheese is soft and begins to melt.
- 9
Serve with crackers, apple slices, etc.
Source: Aron Johnson
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