Taco Soup
Stephanie
Hearty, warm and filling soup. The ingredients can be swapped with whatever other bean you have in your cabinet.
ingredients
- 1 1/2 lbs. ground beef
- 1 15 oz. jar of Salsa (we use medium)
- 1 can Mexican tomatoes
- 1 can Mexican corn
- 1 can Black beans
- 1 can Ranch beans
- 1 can Light Red Kidney beans
- 2 cans Chicken broth
- 2 packets Taco seasoning
- OPTIONAL: Shredded cheese, black olives, sour cream, tortilla chips
directions
- 1
Brown ground beef and drain. Add 1 packet Taco seasoning to ground beef as directed on packet. Pour in crock pot. Add remaining 7 ingredients with juices to pot. Stir in remaining packet of Taco seasoning. Cook on low for 6 hours.
- 2
Top with optional ingredients or think of your own favorites.
Source: Stephanie
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