Mango Tea
James
ingredients
- 4 cups water
- 2 herbal lemon tea bags
- 1 bag (16-oz.) frozen mango chunks
- 2 tbsp. sugar, to taste
- 2 tbsp. lime juice
directions
- 1
bring water to a boil. Add tea bags, let steep 5 minutes. Remove tea bags.
- 2
Place tea in a blender with mangoes, sugar, and lime juice. Puree until smooth.
- 3
Pour into a pitcher and refrigerate until serving time. Stir well just before serving and pour into ice-filled tea glasses.
Source: James Duke
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