Raisin Scones
Connie Reeves
Easy to make and sweet treat
ingredients
- 2 c flour
- 1 T baking powder
- 2 T sugar
- 1/2 tsp salt
- 4 T butter
- 5 1/2 T cream
- 2 beaten eggs (reserve part of whites)
- 1/2 c. raisins
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notes
I got this recipe from Lauraleen, but revised it to my own liking. Dad and I would have these scones on many a weekend afternoon and I fixed them for coffees and teas.
Source: Lauraleen O'Connor
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