Carrot Crunch
Cara Striegold
ingredients
- 3 cups of Carrots, cut into strips
- 1 tsp Brown Sugar
- 1 tsp Orange Zest
- 1 tbsp Butter or Margarine
- 1/2 cup Slivered Almonds
directions
- 1
Toast almonds in oven until slightly browned. Cook chopped carrots in microwave until soft, about 2 minutes.
- 2
Spray medium sized skillet with non-stick spray and heat over medium heat. Add butter and brown sugar to skillet and cook until well mixed. Add carrots, orange rind, and almonds and coat thoroughly with buttery sugar glaze.
notes
Nutritional Information per Serving: Calories 182.9, Fat 11.4g, Sodium 72.6mg, Carbohydrates 19.1g, Fiber 2.5g, Sugars 2.1g, Protein 3.2g
Source: Cara Striegold
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