Dilled Beans
Kristina Jayne
ingredients
- Green or Yellow Beans
- 1 piece garlic
- 1/4 tsp celery seed
- 1/4 tsp dry mustard
- 1/4 tsp cayenne pepper
- BRINE:
- 5 to 6 cups water
- 2 cups vinegar
- 1/4 cup pickling salt
directions
- 1
Cook beans about 3 minutes - just underdone
- 2
Fill jars with cooked beans and add the above ingredients
- 3
Stand jars in hot water to stay warm while you prepare the brine
- 4
BRINE:
- 5
Bring all ingredients to a boil and fill jars leaving 1/2" space at the top
Source: Grandma Hough
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