Chocolate Coconut Pecan Pie
Pam
ingredients
- 3 eggs
- 1 cup corn syrup
- 1 cup sugar
- 2 tbsp. butter or margarine, melted
- 1 tsp. vanilla
- 2/3 cup shredded unsweetened coconut, toasted
- 1/2 cup coarsely chopped pecans or pecan pieces
- 1/3 cup semi-sweet chocolate chips
- 1 9-inch unbaked pie crust
directions
- 1
In medium bowl, whisk together eggs, corn syrup, sugar, melted butter and vanilla until smooth.
- 2
Stir in coconut, pecans and chocolate chips.
- 3
Pour filling into pie crust. Bake in 350° oven 50 to 55 minutes or until centre of pie is barely set. Cool on wire rack.
Source: Pam
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