Fried Spring Rolls
Tan wiratchada
This Fried Spring Rools originates in Vietnam. Thais call “Po Pia Thot”
ingredients
- Ingredients:
- Spring roll wrappers 12 oz.
- Ground pork 1 cup
- Egg 1 whole
- Mung bean noodle (or beanthread) 2 oz.
- Green cabbage, sliced thin 1 cup
- Bean sprouts 1 cup
- Garlic, chopped 1 tbsp.
- Flour and water paste 1/2 cup
- Ground pepper 1 - 2 tsp.
- Soy Sauce 2 tbsp.
- Frying oil 4 cups.
directions
- 1
Preparation:
- 2
(1)Soak the beanthread in water until soft, drain and cut into short lengths.
- 3
(2)Mix together ground pork, egg, cabbage, bean sprouts, ground pepper, soy sauce and beanthread and put aside.
- 4
(3)In a pan heat up a little oil and fry the chopped garlic until aromatic, then add the mixture and fry until cooked and well seasoned.
- 5
(4)Take this mixture off heat and allow to cool.
- 6
(5)Once cooled, stuff this filling into the spring roll wrappers and seal with flour paste.
- 7
(6)Fry spring rolls in hot oil until golden brown and drain. Served hot with plum sauce.
Source: www.tan-kitchen.com
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