Spicy pork salad
Tan wiratchada
Spicy pork salad or Larb Mou. Ground pork seasoned with lime juice, onions, Thai herbs and spices.
ingredients
- Ingredients:
- 1 1/2 cups of Pork or beef or Chicken (As you wish)
- 1 tablespoon chopped red onion or shallot
- 1 teaspoon coriander seeds (grounded)
- 1 teaspoon chili powder
- 1 tablespoon kao kua
- 1 tablespoon chopped green onion
- mints leaves
- 2 tablespoons lemon juice
- 1 tablespoon fish sauce
- some green vegetables such as lettuce, long green beans
- Cook’em!!
directions
- 1
Preparation:
- 2
1) In saucepan, Brown ground beef, with 1 teaspoon cooking oil, until pink is gone.
- 3
2) Place in a mixing bowl, let cool for 5 minutes.
- 4
3) Season the beef with fish sauce, lemon juice, coriander powder, kao kua and chili powder.
- 5
4) Add green onion, chopped red onion.
- 6
5) Put in a serving plate, top with mint leaves.
- 7
6) Serve with fresh vegetables
- 8
7) Enjoy it!
Source: www.tan-kitchen.com
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