Pumpkin Custard
Tan wiratchada
Sweet and creamy Thai custard in pumpkin called “Sangkaya Fak Thong”
ingredients
- Ingredients:
- 1 small pumpkin
- 5 duck eggs
- 1 cup coconut cream
- 1/2 sugar
directions
- 1
Preparation:
- 2
(1)Beat the eggs wih coconut cream and sugar until the mixture is frothy.
- 3
(2)Cut the top of the pumpkin in square shape to make cover , look like a bowl with a cover.
- 4
(3)Pour in the coconut cream mixture. Cook in the steamer for about 30 minutes.
- 5
(4)Leave to cool or keep in refrigerator to make the custard firm.
Source: www.tan-kitchen.com
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