Apple Walnut Crisp
Sheila
ingredients
- 1 1/2 cups all-purpose flour
- 1 1/8 cups old-fashioned oats
- 1 1/8 cups packed light brown sugar
- 1 1/2 cup walnuts (5 oz), toasted, cooled, and finely chopped
- 1 1/2 teaspoons cinnamon
- 3/4 teaspoons salt
- 1 1/2 sticks (3/4) cup unsalted butter, cut into 1/2-inch cubes and softened
- 4 1/2 lb sweet-tart apples such as Gala
- 3 tablespoons fresh lemon juice
- 2 tablespoons all-purpose flour
- Accompaniment: whipped cream or vanilla ice cream
directions
- 1
Put oven rack in middle position and preheat oven to 375°F. Butter a 12- by 9- by 2-inch glass or ceramic baking dish (3 to 3 1/2 quarts.
- 2
Stir together flour, oats, brown sugar, walnuts, cinnamon, and salt in a bowl, then blend in butter with your fingertips until mixture forms small clumps.
- 3
Peel and core apples and cut into 1/4-inch-thick wedges, then toss with lemon juice, granulated sugar, and flour in a large bowl. Transfer to baking dish, spreading evenly.
- 4
Crumble oat topping evenly over apple mixture and bake until topping is golden and apples are tender, about 45 minutes. Cool slightly and serve warm.
notes
Crisp can be baked 4 hours ahead and kept, covered, at room temperature. Reheat in a preheat 350°F oven until warm.
Source: Tawnya Rivera
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