Cheeseburger Soup
Nicole
A bowl full of yumminess.
ingredients
- 1 lb ground beef
- 3/4 cup chopped onion
- 3/4 cup shredded carrot
- 3/4 cup diced celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 4 tablespoons butter or margarine, divided
- 3 cups chicken broth
- 4 cups diced peeled potatoes
- 1/4 cup all-purpose flour
- 2 cups shredded Velveeta cheese
- 1 1/2 cups milk
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup sour cream
directions
- 1
1. In a 3 quart saucepan, brown beef; drain and set aside.
- 2
2. In the same saucepan, sauté onion, carrots, celery, basil, and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes.
- 3
3. Add broth, potatoes, and beef; bring to a boil.
- 4
4. Reduce heat; cover and simmer 10-12 minutes or until potatoes are tender.
- 5
5. Meanwhile, in small skillet, melt remaining butter.
- 6
6. Add flour; cook and stir 3-5 minutes or until bubbly.
- 7
7. Add to soup; bring to a boil.
- 8
8. Cook and stir 2 minutes.
- 9
9. Reduce heat to low.
- 10
10. Add cheese, milk, salt, and pepper; cook and stir until cheese melts.
- 11
11. Remove from heat; blend in sour cream.
- 12
12. Serve.
Source: Recipe Zaar
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